Zucchini Bread (Homemade-flax, pecans, whole wheat)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 14.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 11.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Zucchini Bread (Homemade-flax, pecans, whole wheat) calories by ingredient
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Number of Servings: 20


    3 eggs
    2 cups sugar
    2 cups shredded zucchini
    2 tsp. vanilla
    1 cup canola oil
    1.5 cups whole wheat flour
    1.5 cups AP flour
    1/2 cup chopped pecans
    3 tbsp. ground flax seed
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. cinnamon
    1/2 tsp. nutmeg


Preheat oven to 250 degrees. Grease (not oil) bottoms only of two loaf pans. Beat eggs until frothy. Add sugar, zucchini, vanilla and oil. Mix in remaining ingredients. pour into pan. Bake at 250 degrees sixty minutes or until a toothpick stabbed into the center comes out clean.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user ANNAZEE.

TAGS:  Snacks |

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