Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 14.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 8.0 g
Cholesterol 27.8 mg
Sodium 11.4 mg
Potassium 93.0 mg
Total Carbohydrate 35.7 g
Dietary Fiber 1.3 g
Sugars 20.4 g
Protein 3.5 g
Vitamin A 5.0 %
Vitamin B-12 1.2 %
Vitamin B-6 2.0 %
Vitamin C 1.4 %
Vitamin D 1.5 %
Vitamin E 12.1 %
Calcium 1.2 %
Copper 3.9 %
Folate 6.7 %
Iron 4.7 %
Magnesium 2.9 %
Manganese 14.7 %
Niacin 3.9 %
Pantothenic Acid 1.3 %
Phosphorus 5.1 %
Riboflavin 5.3 %
Selenium 9.5 %
Thiamin 7.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread (Homemade-flax, pecans, whole wheat)

View the full Zucchini Bread (Homemade-flax, pecans, whole wheat) Recipe & Instructions
Submitted by: YOHANNAN
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread (Homemade-flax, pecans, whole wheat)

96 calories of Canola Oil, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

36 calories of Flour, white, (0.08 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

25 calories of Pecans, (0.03 cup, chopped)

11 calories of Egg, fresh, whole, raw, (0.15 large)

5 calories of *Flax Seed Meal (ground flax), (0.15 tbsp)

3 calories of Zucchini, (0.10 cup, sliced)


No nutrition or calorie comments found.