Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 99.5
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 150.8 mg
Potassium 1.3 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.6 g
Sugars 2.0 g
Protein 3.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 0.1 %
Folate 0.0 %
Iron 2.1 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.3 %
Riboflavin 0.0 %
Selenium 0.7 %
Thiamin 0.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade wheat bread

View the full homemade wheat bread Recipe & Instructions
Submitted by: SSVACINA
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade wheat bread

53 calories of Whole Wheat Flour, (0.13 cup)

18 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.04 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.13 tbsp)

5 calories of Vital wheat gluten, (1.25 grams)

1 calories of Yeast, SAF instant ( 1 Tbsp.), (0.03 tbsp)

1 calories of Dough Enhancer, (0.03 tbsp)

0 calories of Salt, (0.02 tbsp)

0 calories of Water, warm tap (110 F), (0.06 cup)


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