homemade wheat bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of homemade wheat bread calories by ingredient
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Number of Servings: 24


    Combine warm water, yeast, and 1/2 cup of fresh ground whole wheat flour in large mixing bowl. Allow to sponge 15 minutes. Add agave, oil, dough enhancer, vital gluten, salt and 4-5 cups additional flour until dough begins to glean sides of mixing bowl. Knead the dough with mixer 10 min. On speed one or until very smooth and elastic. Form loaf. Allow to rise in warm place for 40 minutes or until doubled in size. Bake loaf for 25 min. In 350 degree oven.
    **Dough can also be used to make pizza crust, cinnamon rolls, bread sticks, or other variations.


Serving Size: 1slice of bread- loaf yields 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user SSVACINA.

TAGS:  Side Items |

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