Whole Wheat Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 77.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Whole Wheat Homemade Bread calories by ingredient
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Number of Servings: 64

Ingredients

    Ingredients:

    *Whole Wheat Flour, 12 cup(remove)
    Yeast, bakers, .8 ounce(remove)
    **Flax Seed Meal (ground flax), 36 tbsp(remove)
    Wheat germ, crude, .5 cup(remove)
    *Canola Oil, 2 tbsp(remove)
    Milk, 3.25%, 2 cup(remove)
    Water, tap, 4 cup (8 fl oz)(remove)
    Salt, 2 tsp(remove)
    Molasses, 2 tbsp(remove)

Directions



Serving Size: Makes 4 loaves (16 slices each)

Number of Servings: 64

Recipe submitted by SparkPeople user NFLD_CLIFF.

TAGS:  Side Items |

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