Bread, Homemade Whole Wheat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Bread, Homemade Whole Wheat calories by ingredient
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Number of Servings: 16


    2 C. Bread Flour
    2 C. Whole Wheat King Arthur
    1 T. Cooking Oil
    2 T. sugar or subt. (1 T. Agave used in Calc)
    1 pkg Yeast
    1 t. Salt
    9-10 oz Water


Bread cycle on Machine
Divide and form 2 loaves, put in bread pans
Bake at 325 for 30 mins.

Serving Size: Makes two 8-slice loaves, 1 slice = serving

Number of Servings: 16

Recipe submitted by SparkPeople user MAX_POWER.

TAGS:  Side Items |

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