Homemade Whole Wheat Bread / Bread Machine

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 1.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 16.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Homemade Whole Wheat Bread / Bread Machine calories by ingredient
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Introduction

This will make one Oroweat-sized brown loaf in your bread machine. This will make one Oroweat-sized brown loaf in your bread machine.
Number of Servings: 16

Ingredients

    Flour: 3 3/4 cup
    Gluten: 2 Tbsp. plus 1 tsp.
    Dry milk powder 2 Tbsp.
    Butter, 1 1/2 Tbsp., melted
    Water, 1 5/8 cup.
    Honey, 3 Tbsp.
    Yeast, 1 teaspoon

Tips

Do not omit the honey unless you must. The honey serves the purpose of keeping the bread soft for several days (honey attracts moisture from the air).

This will not make an 'oversized' big bread-machine loaf. It will make a more normal sized loaf suitable for sandwiches. When cool, this bread can be cut thin and will hold together.


Directions

Assemble ingredients in your bread machine per your manufacturer's instructions. Bake on the whole-wheat cycle.

Do not omit the honey unless you must. The honey serves the purpose of keeping the bread soft for several days (honey attracts moisture from the air).

This will not make an 'oversized' big bread-machine loaf. It will make a more normal sized loaf suitable for sandwiches. When cool, this bread can be cut thin and will hold together.

Serving Size: Makes a 16-slice loaf.

Number of Servings: 16

Recipe submitted by SparkPeople user FRUGIVORE.

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