Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.3
Total Fat 2.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 196.6 mg
Potassium 52.0 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.0 g
Sugars 1.9 g
Protein 4.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.1 %
Vitamin E 1.3 %
Calcium 1.0 %
Copper 1.0 %
Folate 0.0 %
Iron 1.7 %
Magnesium 2.1 %
Manganese 2.6 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 0.0 %
Selenium 1.5 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread-Homemade Whole Wheat w/Gluten

View the full Bread-Homemade Whole Wheat w/Gluten Recipe & Instructions
Submitted by: ASKILLSTAD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread-Homemade Whole Wheat w/Gluten

85 calories of Whole Wheat Flour, (0.21 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

10 calories of Molasses, (0.17 tbsp)

4 calories of Vital wheat gluten, (1.13 grams)

2 calories of Active Dry Yeast, (0.13 tsp)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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