Bread-Homemade Whole Wheat w/Gluten

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Bread-Homemade Whole Wheat w/Gluten calories by ingredient
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Number of Servings: 12

Ingredients

    a

Directions



Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user ALMILLER7.

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