Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 308.2 mg
Potassium 2.4 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.5 g
Sugars 4.5 g
Protein 3.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.2 %
Copper 0.1 %
Folate 5.0 %
Iron 4.0 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 4.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 5.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Whole Wheat Bread

View the full Homemade Whole Wheat Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Whole Wheat Bread

57 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.13 cup)

45 calories of Whole Wheat Flour, (0.11 cup)

17 calories of Earth Balance Natural Buttery Spread, (0.17 tbsp)

10 calories of Honey, (0.01 cup)

5 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.16 tbsp)

4 calories of Sugar - C&H Pure Cane Granulated White Sugar, (0.28 tsp)

2 calories of Active Dry Yeast, (0.14 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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