Homemade Whole wheat bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 115.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 116.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.4 g
View full nutritional breakdown of Homemade Whole wheat bread calories by ingredient
Introduction
Very simple to make with very basic ingredients. No preservatives added!! Very simple to make with very basic ingredients. No preservatives added!!Number of Servings: 30
Ingredients
-
Whole Wheat Flour, 6 cup (remove)
*Active Dry Yeast, 3.5 tsp (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Granulated Sugar, 0.66 cup (remove)
Salt, 1.5 tsp (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Tips
I use fleischmann's quick dry yeast.
Directions
pour warm water into kneading bowl
add sugar and dissolve
add yeast and stir. Let sit till mixture is foamy (about 20 min)
Add salt and oil. mix well and add flour; one cup at a time and mix.
Knead mixture until smooth, put in kneading bowl and cover with damp cloth for about 30 min or till double it size. preheat oven to 350F. Punch down dough and knead about 2 min. Divide into 2 loaf pans and cover with damp cloth.Let sit for about 30 min till double its size or peaking about the pan.
Bake at 350 for 30 minutes and enjoy!
Serving Size: makes 30-35 slices
Number of Servings: 30
Recipe submitted by SparkPeople user KEEP_GOING247.
add sugar and dissolve
add yeast and stir. Let sit till mixture is foamy (about 20 min)
Add salt and oil. mix well and add flour; one cup at a time and mix.
Knead mixture until smooth, put in kneading bowl and cover with damp cloth for about 30 min or till double it size. preheat oven to 350F. Punch down dough and knead about 2 min. Divide into 2 loaf pans and cover with damp cloth.Let sit for about 30 min till double its size or peaking about the pan.
Bake at 350 for 30 minutes and enjoy!
Serving Size: makes 30-35 slices
Number of Servings: 30
Recipe submitted by SparkPeople user KEEP_GOING247.