Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 84.4
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 150.2 mg
Sodium 328.4 mg
Potassium 177.0 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 16.3 g
Vitamin A 3.5 %
Vitamin B-12 19.1 %
Vitamin B-6 5.8 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.7 %
Copper 8.3 %
Folate 1.5 %
Iron 14.7 %
Magnesium 7.4 %
Manganese 4.3 %
Niacin 10.2 %
Pantothenic Acid 2.8 %
Phosphorus 11.2 %
Riboflavin 1.8 %
Selenium 43.7 %
Thiamin 2.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lime Shrimp

View the full Lime Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lime Shrimp

76 calories of Shrimp, cooked, (14 large)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Pepper, black, (0.38 tsp)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

love that it is easy, has few ingredients, and looks/sounds so good and low in calories... a win-win situation
I love shrimp and simple foods with a spicy attitude. This recipe fits it perfectly. It only lacks veggies, and I leave out the salt.
The calories in this recipe are wrong. I did a make over just to check calories and it should say 185.
Looking at nutritional info... it must be 14 MEDIUM shrimp for the calorie count, about 3 oz. According to the tracker, a serving size for LARGE shrimp would be about 4 shrimp. If you want to keep in the calorie count, go by oz instead of how many :-)
easy and hardly any calories
14 large shrimp per serving is a TON of shrimp - no way that's only 84 calories - doesn't add up. Is there a typo? Should it be 8 shrimp and not 28?
Coleslaw side dish to go with:
2 cups finely shredded red cabbage
2 tablespoons dill pickle relish
2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat plain yogurt
4 tomato slices, halved
1/4 cup thinly sliced red onion