Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 455.5
Total Fat 20.8 g
Saturated Fat 8.3 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 5.4 g
Cholesterol 243.8 mg
Sodium 18,863.8 mg
Potassium 534.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 0.0 g
Sugars 8.9 g
Protein 44.1 g
Vitamin A 15.2 %
Vitamin B-12 36.1 %
Vitamin B-6 8.0 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 23.2 %
Copper 12.1 %
Folate 8.9 %
Iron 28.8 %
Magnesium 25.9 %
Manganese 2.2 %
Niacin 28.4 %
Pantothenic Acid 10.4 %
Phosphorus 32.4 %
Riboflavin 27.5 %
Selenium 70.7 %
Thiamin 8.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Shrimp Soup

View the full Thai Curry Shrimp Soup Recipe & Instructions
Submitted by: BELLETENOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Shrimp Soup

275 calories of Chicken Broth or Bouillon, (100 fl oz)

124 calories of Shrimp, cooked, (125 grams)

58 calories of Coconut milk (light), (0.38 cup)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.