Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 302.3 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 16.1 mg |
Sodium | 1,305.7 mg |
Potassium | 1,130.9 mg |
Total Carbohydrate | 53.2 g |
Dietary Fiber | 6.0 g |
Sugars | 4.4 g |
Protein | 8.5 g |
Vitamin A | 23.4 % | Vitamin B-12 | 3.5 % |
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Vitamin B-6 | 40.1 % |
Vitamin C | 84.2 % |
Vitamin D | 5.8 % |
Vitamin E | 3.4 % |
Calcium | 13.3 % |
Copper | 15.7 % |
Folate | 20.6 % |
Iron | 17.5 % |
Magnesium | 19.5 % |
Manganese | 31.4 % |
Niacin | 15.1 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 20.8 % |
Riboflavin | 13.0 % |
Selenium | 5.5 % |
Thiamin | 18.0 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leek and Potato Soup
View the full Leek and Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leek and Potato Soup
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
34 calories of Butter, salted, (0.33 tbsp)
27 calories of Leeks, (0.50 leek)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
15 calories of Chicken Broth or Bouillon, (0.67 cup (8 fl oz))
14 calories of Flour, white, (0.03 cup)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
Calories per serving of Leek and Potato Soup
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
34 calories of Butter, salted, (0.33 tbsp)
27 calories of Leeks, (0.50 leek)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
15 calories of Chicken Broth or Bouillon, (0.67 cup (8 fl oz))
14 calories of Flour, white, (0.03 cup)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
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