Chicken Poppy Seed Recipes

This is a low fat version of a family favorite that I tried out on them tonight and they couldn't tell the difference! Add some brown rice and a bag of mixed frozed vegetables for your side dishes and it's a great family meal.

Unbelievably good! Easily doubled!

Modified version of:

http://allrecipes.com//Recipe/l
emon-poppy-seed-chicken-pasta-salad/De
tail.aspx

Who says you can't have your favorite comfort food. You just have to learn to use the low fat ingredients and you can enjoy just about anything!!

This is such a delicious comfort meal!! I usually serve it over some brown rice.

A poppy seed twist to an old classic!

This is an original version. This has quite a bit of calories and fat but is DELICIOUS, But, you could cut the calories and fat by a BUNCH if you use reduced fat soup and sour cream. (But these are HUGE portions, could probably actually be 7 or 8 portions which would also reduce the calories and fat)

Pre-heat oven to 350 degrees

Not what I know as traditional poppy seed chicken. A cross between poppy seed and chicken & broccoli. Was maybe better the next day as leftovers!!! Recipe says 4-6 servings. I think more like 7-9 depending on your portion control.

Great and Creamy Chicken. Serve over rice is best. You can use a whole de-boned chicken or canned chicken whichever is easiest.

This recipe calls for boiled chicken to be shredded. I have also put the first 4 ingredients in the slow cooker and then after it is done, I transfer it to the baking dish and added the crackers and butter on top.

A quick summer treat, anytime!

Very easy and yummy. One dish!

Try this for something very different!

A lightened up favorite! This is a recipe from the WW Shortcut Cookbook.