Poppy Seed Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 713.8
  • Total Fat: 41.6 g
  • Cholesterol: 168.3 mg
  • Sodium: 838.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 43.5 g

View full nutritional breakdown of Poppy Seed Chicken Casserole calories by ingredient

Number of Servings: 6


    2 cups sour cream
    1 can (10 ¾ oz) condensed cream of chicken soup, undiluted
    2 teaspoons poppy seeds
    2 ½ cups cubed cooked chicken
    1 ¾ cups butter-flavored cracker crumbs (about 36 crackers)
    ½ cup butter or margarine, melted
    1 1/2 cup minute rice


On the stovetop cook the minute rice according to box instructions. In a bowl, combine the sour cream, soup and poppy seeds. Stir in chicken. Pour rice into a greased 11X7X2 inch baking dish, and top with the chicken mixture. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered at 350 degrees for 25-30 minutes, or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user SGOINGS.