Poppy Seed Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 15.3 g
  • Cholesterol: 118.8 mg
  • Sodium: 773.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 46.1 g

View full nutritional breakdown of Poppy Seed Chicken calories by ingredient

Number of Servings: 8


    6 chicken breasts, no skin and deboned
    2 cans cream of chicken soup
    1 sleeve Ritz Crackers, crushed
    1 cup sour cream
    2 Tbs Parkay
    2 Tbs poppy seeds


Cook chicken, drain, debone and put into bottom of casserole dish. Mix sour cream and soup and pour over chicken. Sprinkle crushed crackers on mixture. Dab Parkay on top and sprinkle with poppy seeds. Bake at 325 degrees until it bubbles.

Number of Servings: 8

Recipe submitted by SparkPeople user LIRPA08.

TAGS:  Poultry |