Poppy Seed Chicken Casserole

4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 15.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 674.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Poppy Seed Chicken Casserole calories by ingredient

Number of Servings: 4


    10 oz cooked chicken breast
    1 can cream of chicken soup (98% fat free)
    1/2 cup sour cream
    7 servings ritz crackers
    1 tbsp poppy seeds


Combine chicken, soup, sour cream, 4 servings of ritz crackers (crushed) and poppy seeds in a large bowl. Mix well and transfer to a greased casserole dish. Top with remaining ritz crackers (uncrushed). Back at 325 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LAKELUREMOM.

Member Ratings For This Recipe

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    Would be even better if some veggies were thrown in there too. - 3/20/07

  • no profile photo

    Very Good
    great - 3/18/07

  • no profile photo

    Very Good
    I will try it with fat free sour cream and reduced fat ritz crackers. - 3/15/07

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    Very Good
    I've been making this for years. Great way to use up leftover Thanksgiving turkey also. When I make it I use a sleeve of crackers. Not sure if that affects the nutritionals on this recipe or not. - 3/10/07

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    I use 4-6 chicken breast,16oz lite sour cream 1 can low fat cream of chicken soup.on bottom of dish put one box of cooked Uncle Bens wild rice . put chicken mixture on top of that,top with 1 1/2 sleeves crushed , townhouse crackers stired in 1 stick melted margarine.
    Top with poppy seed. Bake 350
    - 3/10/07