Poppy Seed Chicken Noodle Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 411.3
- Total Fat: 8.1 g
- Cholesterol: 68.4 mg
- Sodium: 251.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 9.5 g
- Protein: 38.7 g
View full nutritional breakdown of Poppy Seed Chicken Noodle Casserole calories by ingredient
Submitted by: TAUREAH
Introduction
A poppy seed twist to an old classic! A poppy seed twist to an old classic!Number of Servings: 4
Ingredients
-
2 boneless, skinless chicken breasts
4 cups whole wheat pasta
2 cups frozen peas, thawed
2 tsp poppy seeds
4 tbsp light buttery spread
Salt and Pepper
Directions
Bake chicken until cooked through; prepare pasta while chicken cooks.
When the pasta is finished, put into a slow cooker (on low), mixing with peas, poppy seeds, and butter spread.
Add the chicken once it is ready.
Keep in slow cooker at least until peas are warm, or about 30 minutes; can be kept in the cooker as long as two hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TAUREAH.
When the pasta is finished, put into a slow cooker (on low), mixing with peas, poppy seeds, and butter spread.
Add the chicken once it is ready.
Keep in slow cooker at least until peas are warm, or about 30 minutes; can be kept in the cooker as long as two hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TAUREAH.
