Thai Curry Shrimp Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.5
  • Total Fat: 20.8 g
  • Cholesterol: 243.8 mg
  • Sodium: 18,863.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.1 g

View full nutritional breakdown of Thai Curry Shrimp Soup calories by ingredient
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Introduction

Green curry Green curry
Number of Servings: 4

Ingredients

    400.0 fl oz Chicken Broth or Bouillon
    1.5 cup Coconut milk (light)
    500.0 Grams Shrimp, cooked
    1.0 tsp Ginger Root

Directions

Cook ginger and curry paste in pot for 1-2 minutes until aromatic. Add chicken stock and coconut milk and bring to light boil. Add shrimp and heat until cooked. Serve over Jasmine or basmati rice.

Serving Size: 1.5 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user BELLETENOR.

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