Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 69.0 mg
Sodium 438.7 mg
Potassium 405.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.9 g
Sugars 4.0 g
Protein 12.2 g
Vitamin A 2.3 %
Vitamin B-12 8.8 %
Vitamin B-6 4.5 %
Vitamin C 8.0 %
Vitamin D 17.2 %
Vitamin E 2.0 %
Calcium 3.4 %
Copper 7.3 %
Folate 1.8 %
Iron 7.1 %
Magnesium 5.3 %
Manganese 3.8 %
Niacin 6.1 %
Pantothenic Acid 1.7 %
Phosphorus 10.5 %
Riboflavin 1.5 %
Selenium 25.3 %
Thiamin 1.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ju's Shrimp Corn and Potato Soup

View the full Ju's Shrimp Corn and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ju's Shrimp Corn and Potato Soup

48 calories of Shrimp, raw, (1.60 oz)

38 calories of Potato - Russet (Raw), (1.50 oz)

21 calories of Birdseye SteamFresh Corn, (0.20 cup)

11 calories of Onions, raw, (0.20 large)

4 calories of Swanson Seafood Cooking Stock, (0.40 cup)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)

2 calories of Chicken bouillon, (0.10 cup (8 fl oz))

1 calories of Garlic, (0.20 clove)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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