Very Good 4.3/5
(3 ratings)
Chicken Stuffed Eggplant
This delicious eggplant dish is savory, and filling, but not heavy, and it's a great way to use this summer vegetable.
This recipe can be made very quickly using a skillet and the microwave. The oven could be used for the final step to provide a more "roasted" and browned appearance, but either way it still tastes good! In the summer, using the microwave helps keep the kitchen cooler, and that is the way I show it in the picture. Alternatively, the eggplant could be peeled, and this recipe would make a wonderful casserole supper dish!
CALORIES: 229.4 |
FAT: 9.4g |
PROTEIN: 27.1g |
CARBS: 6.7g |
FIBER: 1.3g