Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 10.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 52.0 mg
Sodium 567.9 mg
Potassium 385.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 19.7 g
Vitamin A 5.1 %
Vitamin B-12 3.7 %
Vitamin B-6 20.3 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 14.6 %
Copper 6.7 %
Folate 9.1 %
Iron 11.2 %
Magnesium 9.8 %
Manganese 26.3 %
Niacin 36.0 %
Pantothenic Acid 7.9 %
Phosphorus 17.4 %
Riboflavin 6.6 %
Selenium 20.8 %
Thiamin 5.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Eggplant and Artichoke Bake

View the full Chicken, Eggplant and Artichoke Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Eggplant and Artichoke Bake

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of 4C Seasoned Breadcrumbs, (3.50 gram(s))

8 calories of Hearts of Palm, (0.19 cup)

8 calories of Mushrooms, canned, (0.13 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Horseradish, (0.13 tbsp)

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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