Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.3
Total Fat 21.9 g
Saturated Fat 12.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 47.9 mg
Sodium 585.1 mg
Potassium 706.8 mg
Total Carbohydrate 19.2 g
Dietary Fiber 6.7 g
Sugars 3.9 g
Protein 25.4 g
Vitamin A 63.6 %
Vitamin B-12 2.7 %
Vitamin B-6 11.0 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 12.9 %
Copper 11.1 %
Folate 16.2 %
Iron 12.9 %
Magnesium 16.9 %
Manganese 41.8 %
Niacin 9.2 %
Pantothenic Acid 5.2 %
Phosphorus 9.1 %
Riboflavin 6.3 %
Selenium 2.6 %
Thiamin 6.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Parm Stuffed Eggplant

View the full Chicken Parm Stuffed Eggplant Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Parm Stuffed Eggplant

90 calories of Chicken - Extra Lean Ground chicken, (56.50 gram(s))

90 calories of Kraft grated parmesean cheese, (9 tsp)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Mozzarella Cheese, whole milk, (0.06 cup, shredded)

14 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (3.75 gram(s))

11 calories of Basil, (42.50 grams)

11 calories of Spanish Onion (with all nutri info) 1 Med onion serving, (0.25 serving)

9 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.06 cup)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

4 calories of Egg white, large, (0.25 serving)

1 calories of Parsley, (0.06 cup)

1 calories of Cento Roasted Peppers, (0.25 oz)


No nutrition or calorie comments found.