Very Good 4.5/5
(4 ratings)
candy apples
Wash and dry apples and remove stems, push a popcycle stick into one end and set aside. Line a cookie sheet with waxed paper. Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of dye when ready and dip apples in it. Place on waxed paper till it hardens.
CALORIES: 2528.8 |
FAT: 3.2g |
PROTEIN: 1.6g |
CARBS: 659.8g |
FIBER: 22.9g