Squash Bisque Recipes

A delcious soup for fall! Had this at a fancy restaurant and was able to track down the recipe. I doubled this recipe for thanksgiving, you may want an extra half cup of squash when doubling. Enjoy! :D

lovely creamy soup for the squash lover, very very easy to make!
Garnish with Paprika, finely chopped fresh dill

Makes about 8 one cup servings.

Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.

Can be made fat-free by using fat-free broth and milk

The original recipe calls for whipping cream instead of half and half, but I liked it with half and half and it's not so many calories. I did not use the roux, I added more squash instead. I seasoned it more with pepper and nutmeg. I guessed on the servings, it makes a lot.

4 servings

This recipe is a modified version of the Delicata Squash Bisque recipe I found on VeganYumYum. I cut the recipe in half because I am only cooking for 2. I replaced the roasting oil with PAM and used half of the amount of cashews to cut down on those extra calories but still get the flavor.

I change this up based on what I have in the house--carrots, butternut squash, or even canned pumpkin. I like to add nutmeg, and a dash of salt and pepper, but you can season to your own tastes.

A hearty fall harvest soup

Adapted from BC cookbook. It needs more umph... maybe extra salt or a hot pepper? The sour cream seemed to change the flavor a bit too much.

Cube the butternut squash and the potatoes. Boil all ingredients except for the milk until squash and potatoes are soft. Put into food processor and gradually add milk (you may need halve the vegetables and do it in two shifts through the processor). Once fully processed, return to stove just to rewarm. Season with salt and pepper, or any desired herbs.

Good healthy choice for vegetarians and diabetics.

Traditional rice-thickened bisque. The color will lean to green if you use the prescribed fresh ingredients. Reduce quantities of herbs if you are cooking with dried.

The Mild sweetness of the butternut sqush is perfectly offset with a trio of fresh, savory herbs.

This has three to four main ingredients, takes barely any time, clocks in at 100 calories and 6g fiber per large serving.

Adapted from Vegetarian Times

This is great - low in calories, high in fiber, hearty and flavorful.

Butternut squash bisque

This bisque can have cheese added to it chicken etc. and veggies as sides for people to chose from.

Butternut Squash Bisque