Butternut Squash Bisque

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 767.4
  • Total Fat: 32.8 g
  • Cholesterol: 81.9 mg
  • Sodium: 7,455.5 mg
  • Total Carbs: 101.6 g
  • Dietary Fiber: 23.4 g
  • Protein: 26.4 g

View full nutritional breakdown of Butternut Squash Bisque calories by ingredient


Introduction

Butternut squash bisque Butternut squash bisque
Number of Servings: 1

Ingredients

    3 cup, cubes Butternut Squash
    2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
    16 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    1.5 cup diced Potato, raw
    .5 cup, whipped Heavy Whipping Cream

Directions

Cool squash and potatoes in broth. Purée. Season to taste

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VANESSA476.