Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 3.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 4.0 mg
Sodium 147.4 mg
Potassium 473.6 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.8 g
Sugars 2.9 g
Protein 1.9 g
Vitamin A 244.8 %
Vitamin B-12 0.5 %
Vitamin B-6 10.8 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 8.0 %
Copper 5.5 %
Folate 8.1 %
Iron 5.5 %
Magnesium 9.9 %
Manganese 15.1 %
Niacin 7.2 %
Pantothenic Acid 5.4 %
Phosphorus 6.1 %
Riboflavin 3.6 %
Selenium 1.3 %
Thiamin 7.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Carrot Bisque

View the full Butternut Squash and Carrot Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Carrot Bisque

41 calories of Butternut Squash, (0.50 cup, cubes)

17 calories of Earth Balance Natural Buttery Spread, (0.17 tbsp)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

13 calories of Half and Half Cream, (0.04 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Imagine Low Sodium Vegetable Broth, (0.33 cup)

3 calories of Imagine Organic No-Chicken Broth Low Sodium, (0.33 cup)

3 calories of Nutmeg, ground, (0.08 tbsp)

1 calories of Pepper, white, (0.17 tsp)


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