Butternut Squash and Tomato Bisque

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Butternut Squash and Tomato Bisque calories by ingredient



Number of Servings: 8

Ingredients

    5 C butternut squash cubes
    1 T. olive oil
    1 large chopped onion
    28 ounce can of whole tomatoes
    1 vegetable bouillon cube
    3.5 C water
    2 T. honey

Directions

Bake butternut squash cubes at 350 degrees in a small amount of water for 30 minutes or until tender. Sauté onion in the tablespoon of olive oil. Puree the tomatoes in a blender and add the honey, butternut squash, and onion; process until smooth. Transfer ingredients to a cooking pot and heat all the way through. Garnish with chopped tomato.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOGLOVER426.