Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 720.0 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 7.4 mg |
Sodium | 923.2 mg |
Potassium | 2,342.4 mg |
Total Carbohydrate | 142.6 g |
Dietary Fiber | 30.5 g |
Sugars | 50.9 g |
Protein | 37.1 g |
Vitamin A | 68.4 % | Vitamin B-12 | 23.3 % |
---|---|
Vitamin B-6 | 61.2 % |
Vitamin C | 427.3 % |
Vitamin D | 37.5 % |
Vitamin E | 2.2 % |
Calcium | 58.5 % |
Copper | 17.5 % |
Folate | 106.6 % |
Iron | 28.5 % |
Magnesium | 46.4 % |
Manganese | 76.5 % |
Niacin | 35.8 % |
Pantothenic Acid | 26.8 % |
Phosphorus | 76.6 % |
Riboflavin | 67.7 % |
Selenium | 23.9 % |
Thiamin | 47.5 % |
Zinc | 27.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut squash, corn and cauliflower bisque
View the full Butternut squash, corn and cauliflower bisque Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut squash, corn and cauliflower bisque
241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)
160 calories of Acorn squash (meijer cooked winter squash frozen) entire box for a serving, (1 serving)
137 calories of Cauliflower, frozen, cooked, (4 cup (1" pieces))
125 calories of Milk, nonfat, (1.50 cup)
27 calories of Flour, white, (0.06 cup)
25 calories of College Inn Garden Vegetable Broth, (1 cup)
Calories per serving of Butternut squash, corn and cauliflower bisque
241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)
160 calories of Acorn squash (meijer cooked winter squash frozen) entire box for a serving, (1 serving)
137 calories of Cauliflower, frozen, cooked, (4 cup (1" pieces))
125 calories of Milk, nonfat, (1.50 cup)
27 calories of Flour, white, (0.06 cup)
25 calories of College Inn Garden Vegetable Broth, (1 cup)
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