Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 720.0
Total Fat 4.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.8 g
Cholesterol 7.4 mg
Sodium 923.2 mg
Potassium 2,342.4 mg
Total Carbohydrate 142.6 g
Dietary Fiber 30.5 g
Sugars 50.9 g
Protein 37.1 g
Vitamin A 68.4 %
Vitamin B-12 23.3 %
Vitamin B-6 61.2 %
Vitamin C 427.3 %
Vitamin D 37.5 %
Vitamin E 2.2 %
Calcium 58.5 %
Copper 17.5 %
Folate 106.6 %
Iron 28.5 %
Magnesium 46.4 %
Manganese 76.5 %
Niacin 35.8 %
Pantothenic Acid 26.8 %
Phosphorus 76.6 %
Riboflavin 67.7 %
Selenium 23.9 %
Thiamin 47.5 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash, corn and cauliflower bisque


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash, corn and cauliflower bisque

241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)

160 calories of Acorn squash (meijer cooked winter squash frozen) entire box for a serving, (1 serving)

137 calories of Cauliflower, frozen, cooked, (4 cup (1" pieces))

125 calories of Milk, nonfat, (1.50 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of College Inn Garden Vegetable Broth, (1 cup)


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