Yellow Squash Bisque
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.5
- Total Fat: 3.7 g
- Cholesterol: 15.0 mg
- Sodium: 730.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Yellow Squash Bisque calories by ingredient
Introduction
lovely creamy soup for the squash lover, very very easy to make!Garnish with Paprika, finely chopped fresh dill
Makes about 8 one cup servings. lovely creamy soup for the squash lover, very very easy to make!
Garnish with Paprika, finely chopped fresh dill
Makes about 8 one cup servings.
Number of Servings: 8
Ingredients
-
2 cups of chicken broth
2 lbs of Yellow squash, sliced
2 medium onions, sliced
8oz carton of sour cream
8oz carton of half and half
1.5 tsp of salt
.5 tsp of white ground pepper
Directions
*Combine fist 3 ingredients in a large Dutch Oven.
*Bring to a boil. Cover, reduce heat, and simmer 8-10 min or until tender. Remove from heat; let cool 10 minutes.
* Pour half of squash mixture into container of an electric blender; process until mixture is smooth, stoping once to scrape down sides. Transfer to a separate container. Repeat the procedure with remaining mixture.
* Returen squash misture to Dutch oven; stire in sour cream and next 3 ingredients.
*cook over low heat, stiring constantly, just untill thoroughly heated, or cover and chill 2 hrs.
*Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MINKY_2001.
*Bring to a boil. Cover, reduce heat, and simmer 8-10 min or until tender. Remove from heat; let cool 10 minutes.
* Pour half of squash mixture into container of an electric blender; process until mixture is smooth, stoping once to scrape down sides. Transfer to a separate container. Repeat the procedure with remaining mixture.
* Returen squash misture to Dutch oven; stire in sour cream and next 3 ingredients.
*cook over low heat, stiring constantly, just untill thoroughly heated, or cover and chill 2 hrs.
*Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MINKY_2001.