Yellow Squash Bisque

Yellow Squash Bisque
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 3.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 730.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Yellow Squash Bisque calories by ingredient
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Introduction

lovely creamy soup for the squash lover, very very easy to make!
Garnish with Paprika, finely chopped fresh dill

Makes about 8 one cup servings.
lovely creamy soup for the squash lover, very very easy to make!
Garnish with Paprika, finely chopped fresh dill

Makes about 8 one cup servings.

Number of Servings: 8

Ingredients

    2 cups of chicken broth

    2 lbs of Yellow squash, sliced

    2 medium onions, sliced

    8oz carton of sour cream

    8oz carton of half and half

    1.5 tsp of salt

    .5 tsp of white ground pepper

Directions

*Combine fist 3 ingredients in a large Dutch Oven.

*Bring to a boil. Cover, reduce heat, and simmer 8-10 min or until tender. Remove from heat; let cool 10 minutes.

* Pour half of squash mixture into container of an electric blender; process until mixture is smooth, stoping once to scrape down sides. Transfer to a separate container. Repeat the procedure with remaining mixture.

* Returen squash misture to Dutch oven; stire in sour cream and next 3 ingredients.

*cook over low heat, stiring constantly, just untill thoroughly heated, or cover and chill 2 hrs.

*Serve hot or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user MINKY_2001.

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