Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 175.5 | Total Fat | 12.2 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 27.4 mg |
Sodium | 34.1 mg |
Potassium | 213.1 mg |
Total Carbohydrate | 14.7 g |
Dietary Fiber | 3.6 g |
Sugars | 0.0 g |
Protein | 2.7 g |
Vitamin A | 101.6 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 4.7 % |
Vitamin C | 17.5 % |
Vitamin D | 2.6 % |
Vitamin E | 0.6 % |
Calcium | 4.2 % |
Copper | 2.4 % |
Folate | 3.5 % |
Iron | 3.4 % |
Magnesium | 5.5 % |
Manganese | 6.5 % |
Niacin | 3.4 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 3.2 % |
Riboflavin | 2.0 % |
Selenium | 0.7 % |
Thiamin | 3.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CURRIED SQUASH BISQUE
View the full CURRIED SQUASH BISQUE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CURRIED SQUASH BISQUE
69 calories of Heavy Whipping Cream, (1.33 tbsp)
43 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.33 tbsp)
30 calories of Large Cooked Sweet Onion, (0.50 serving)
27 calories of Butternut Squash, (0.33 cup, cubes)
5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)
1 calories of Curry powder, (0.04 tbsp)
Calories per serving of CURRIED SQUASH BISQUE
69 calories of Heavy Whipping Cream, (1.33 tbsp)
43 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.33 tbsp)
30 calories of Large Cooked Sweet Onion, (0.50 serving)
27 calories of Butternut Squash, (0.33 cup, cubes)
5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)
1 calories of Curry powder, (0.04 tbsp)
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