Red Cabbage, Onions, and Whole-Wheat Egg Noodles
A delicious and simple recipe, can be used as either a side or as the main dish. This can also be a one-pot dish if you cook the noodles, drain, then use the same pot for cooking the veggies (which is what I do).
CALORIES: 120.6 |
FAT: 1.8g |
PROTEIN: 4.8g |
CARBS: 24.8g |