Lasagna with Whole Wheat Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 11.1 g
  • Cholesterol: 110.6 mg
  • Sodium: 429.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Lasagna with Whole Wheat Noodles calories by ingredient
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Introduction

This is a great healthy spin on the traditional lasagna. Using whole wheat noodles and light spagetti sauce along with a lean ground beef and spinach really make it a better choice without sacrificing taste. This is a great healthy spin on the traditional lasagna. Using whole wheat noodles and light spagetti sauce along with a lean ground beef and spinach really make it a better choice without sacrificing taste.
Number of Servings: 8

Ingredients

    1 box Whole Wheat Lasagna Noodles

    1 pound Lean Ground Beef

    1 jar Light Spagetti Sauce

    1 container of Ricotta Cheese

    2 large Eggs

    1 box frozen spinach thawed and drained

    1/2 cup Parmesean Cheese


Directions

Boil noodles according to package while browning ground beef in skillet. Drain beef and add spagetti sauce. In a small bowl mix ricotta cheese, eggs and parmesean cheese, add spinach. Drain noodles in colander.

Put a thin layer of meat sauce on bottom of pan. Cover with a layer of noodles. Spread ricotta cheese mixture over noodles. Cover with a layer of mozzarella cheese. Repeat until pan is full. Cover with remaining mozzarella cheese and meat sauce. Cover with foil and cook for 55 minutes, remove foil and cook for 5 more minutes. Cool and serve

Serving Size: Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user ORIONAIMEE.

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