Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 323.4
Total Fat 11.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 110.6 mg
Sodium 429.9 mg
Potassium 96.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.4 g
Sugars 6.0 g
Protein 25.2 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 19.1 %
Copper 0.0 %
Folate 0.0 %
Iron 9.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 7.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna with Whole Wheat Noodles

View the full Lasagna with Whole Wheat Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna with Whole Wheat Noodles

105 calories of Hodgeson Mill Whole Wheat, Whole Grain Lasagna noodles, (1 oz)

80 calories of *93% Lean ground beef, (2 oz)

40 calories of Great Value Ricotta Cheese, (1 oz)

35 calories of albertsons low-moisture part-skim mozzarella cheese, (0.44 oz)

31 calories of Ragu Light - Tomato & Basil, (0.31 cup)

18 calories of 1 large egg (per the egg board), (0.25 serving)

9 calories of Cheese, Parmesean (Kraft), (2.50 gram(s))

5 calories of (V) Spinach, frozen (Gr Value), (0.16 cup)


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