Slow cooker Lasagna with Whole Wheat Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 444.5
- Total Fat: 23.2 g
- Cholesterol: 128.9 mg
- Sodium: 707.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.0 g
- Protein: 38.1 g
View full nutritional breakdown of Slow cooker Lasagna with Whole Wheat Noodles calories by ingredient
Number of Servings: 8
Ingredients
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*Turkey, Ground turkey, 93% lean, 32 oz
*Mushroom Spaghetti Sauce, 2 cup
*Ronzoni Healthy Harvest Whole Wheat Lasagna Pasta, 1 Box
Mozzarella Cheese, whole milk, 3 cup, shredded
Ricotta Cheese, whole milk, 1 cup
Directions
Brown the meat and combine with the spaghetti sauce and ricotta cheese. Layer the noodles, sauce and mozzarella until everything is in the slow cooker.
Cook on slow for 6-8 hours, or on high 4-5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ZOEMOM37.
Cook on slow for 6-8 hours, or on high 4-5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ZOEMOM37.
Member Ratings For This Recipe
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