Slow cooker Lasagna with Whole Wheat Noodles


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 23.2 g
  • Cholesterol: 128.9 mg
  • Sodium: 707.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 38.1 g

View full nutritional breakdown of Slow cooker Lasagna with Whole Wheat Noodles calories by ingredient
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Submitted by: ZOEMOM37

Number of Servings: 8


    *Turkey, Ground turkey, 93% lean, 32 oz
    *Mushroom Spaghetti Sauce, 2 cup
    *Ronzoni Healthy Harvest Whole Wheat Lasagna Pasta, 1 Box
    Mozzarella Cheese, whole milk, 3 cup, shredded
    Ricotta Cheese, whole milk, 1 cup


Brown the meat and combine with the spaghetti sauce and ricotta cheese. Layer the noodles, sauce and mozzarella until everything is in the slow cooker.

Cook on slow for 6-8 hours, or on high 4-5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ZOEMOM37.


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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I made this last night for friends and they loved it. Cleaned the entire crockpot. I would suggest that you spray the crockpot w/ Pam & also check midway since this appears to cooker faster than indicated in the recipe. I also added onions, garlic, green peppers and oregeno. Delish! - 10/4/09

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  • very yummy but a little on the dry side...cooked on high and had to turn off at 2 1/2 hours because the edges were already burning. nonetheless very good. - 2/8/09

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  • made it! Yummy and easy! Ready to eat when you are. - 1/29/09

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