Beef stroganoff with whole wheat egg noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.2
- Total Fat: 15.6 g
- Cholesterol: 57.8 mg
- Sodium: 330.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.7 g
- Protein: 22.8 g
View full nutritional breakdown of Beef stroganoff with whole wheat egg noodles calories by ingredient
Introduction
Easy and hearty. My kids love it! Easy and hearty. My kids love it!Number of Servings: 6
Ingredients
-
1 lb Ground beef, extra lean
1 can Low Fat Cream of Mushroom Soup
1 c. Cheddar Cheese, Low Fat, shredded
2 c. Water, tap
3 c. Egg noodles, whole wheat broad - no yolk
salt and pepper to taste
Directions
Brown the beef in a skillet and drain the fat. And the water and bring to a boil. Add the noodles, cover, and cook until tender, about 8 minutes. Stir a few times while the noodles are cooking.
When they are done, add the soup, cheese and spices. Stir while the cheese melts.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user AMS012.
When they are done, add the soup, cheese and spices. Stir while the cheese melts.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user AMS012.