Turkey Lasagna with Whole Wheat Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.9 g
  • Cholesterol: 44.5 mg
  • Sodium: 148.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey Lasagna with Whole Wheat Noodles calories by ingredient
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Number of Servings: 8

Ingredients

    * *Lasagna Noodle-Hodgson Mill Whole Wheat (2 oz dry), 1.25 serving (remove)
    * *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    * *Hunt's Tomato Sauce, no salt added, 3.6 cup (remove)
    * Weight Watchers Italian Blend Cheese, .8 cup (remove)
    * Kraft grated parmesean cheese, 3 tsp (remove)

Directions

cook noodles according to instructions.

brown turkey and drain fat. Add tomato sauce and desired spices. Simmer.

Preheat oven to 350 and grease an 8 x 8 x 2 pan. Put a thin layer of sauce on the bottom, then noodles and then cheese. Repeat until sauce is gone. and top with rest of cheese. Sprinkle parmesean over the top.

Cover and bake for 30 minutes, then remove cover and bake an additional 15 minutes.

Let stand 15 minutes before cutting and serving.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LENNIEJANE.

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