Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 40.5 mg
Potassium 129.2 mg
Total Carbohydrate 24.8 g
Dietary Fiber 4.2 g
Sugars 1.8 g
Protein 4.8 g
Vitamin A 13.0 %
Vitamin B-12 5.0 %
Vitamin B-6 14.2 %
Vitamin C 45.9 %
Vitamin D 3.8 %
Vitamin E 2.8 %
Calcium 2.3 %
Copper 0.7 %
Folate 20.1 %
Iron 7.2 %
Magnesium 2.1 %
Manganese 6.4 %
Niacin 11.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 9.5 %
Selenium 0.5 %
Thiamin 19.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Cabbage, Onions, and Whole-Wheat Egg Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Cabbage, Onions, and Whole-Wheat Egg Noodles

90 calories of Ronzoni Healthy Harvest Extra Wide Noodle Style Whole Wheat Blend Style, (0.50 serving)

14 calories of Cabbage, red, fresh, (0.08 head, small (4" dia))

13 calories of Smart Balance Omega Light Buttery Spread, (0.25 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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