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Lemon dill shrimp pasta salad
This recipe is low-fat, and low-sodium. You can also use plain, non-fat yogurt instead of the mayo. (nutrition calculations are based on using mayo) I also enjoy this using Mrs. Dash Southwest Seasoning (instead of the dill), for a spicy pasta salad.
CALORIES: 110.6 |
FAT: 3.2g |
PROTEIN: 7.4g |
CARBS: 15.1g |
FIBER: 2.3g