lemon pasta with shrimp and peas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.4
- Total Fat: 7.3 g
- Cholesterol: 181.7 mg
- Sodium: 200.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 20.1 g
View full nutritional breakdown of lemon pasta with shrimp and peas calories by ingredient
Introduction
pasta tossed with lemon butter sauce and shrimp and pease pasta tossed with lemon butter sauce and shrimp and peaseNumber of Servings: 6
Ingredients
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1/4 cup lemon juice
12oz pasta
16 oz cooked shrimp- thawed
1 cup frozen pease- cooked
3 tbs butter (unsalted)
pepper and salt to taste
Directions
boil water and cook pasta
melt butter in sauce pan and add lemon juice
add salt and pepper to taste
throw in shrimp and peas to warm
toss sauce with cooked pasta and serve
Number of Servings: 6
Recipe submitted by SparkPeople user KELL2004.
melt butter in sauce pan and add lemon juice
add salt and pepper to taste
throw in shrimp and peas to warm
toss sauce with cooked pasta and serve
Number of Servings: 6
Recipe submitted by SparkPeople user KELL2004.
Member Ratings For This Recipe
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