lemon pasta with shrimp and peas


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 7.3 g
  • Cholesterol: 181.7 mg
  • Sodium: 200.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.1 g

View full nutritional breakdown of lemon pasta with shrimp and peas calories by ingredient
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Introduction

pasta tossed with lemon butter sauce and shrimp and pease pasta tossed with lemon butter sauce and shrimp and pease
Number of Servings: 6

Ingredients

    1/4 cup lemon juice
    12oz pasta
    16 oz cooked shrimp- thawed
    1 cup frozen pease- cooked
    3 tbs butter (unsalted)
    pepper and salt to taste

Directions

boil water and cook pasta
melt butter in sauce pan and add lemon juice
add salt and pepper to taste
throw in shrimp and peas to warm
toss sauce with cooked pasta and serve

Number of Servings: 6

Recipe submitted by SparkPeople user KELL2004.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This was just what I was looking for, simple, fast, and yummy. I had to substitue broccoli for peas (I was out), also added some garlic, red pepper flakes, and fresh basil. - 8/4/10

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