Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 6.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 221.6 mg
Sodium 942.7 mg
Potassium 557.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 27.8 g
Vitamin A 12.5 %
Vitamin B-12 30.2 %
Vitamin B-6 18.5 %
Vitamin C 299.0 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.0 %
Copper 20.4 %
Folate 10.3 %
Iron 24.7 %
Magnesium 13.6 %
Manganese 17.7 %
Niacin 26.4 %
Pantothenic Acid 6.1 %
Phosphorus 22.6 %
Riboflavin 6.0 %
Selenium 67.6 %
Thiamin 5.6 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Garlic Shrimp and Vegetables

View the full Lemon-Garlic Shrimp and Vegetables Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Garlic Shrimp and Vegetables

112 calories of Shrimp, cooked, (4 oz)

40 calories of Olive Oil, (1 1tsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

6 calories of Garlic, (1.25 clove)

5 calories of Cornstarch, (1.19 grams)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Asparagus, fresh, (0.25 spear, large (7-1/4" to 8-1/2"))

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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