Very Good 4.6/5
(7 ratings)
Sweet & Tangy Bean Salad
This is a sugar free version of My mothers famous bean salad. I use Splenda in order to make this sugar free but you could use any sugar substitute of your choice it doesnt have to be Splenda. It is very IMPORTANT to rinse the canned beans very...VERY well this will help reduce the sodium per serving by almost half as the beans are packed in a sodium based slime.....rinse very well and you can divide the soduim per serving by at least half.
CALORIES: 153.6 |
FAT: 5.5g |
PROTEIN: 6g |
CARBS: 21.4g |
FIBER: 6.6g