Shrimp & Pepper Salad

Shrimp & Pepper Salad

4.1 of 5 (29)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 5.9 g
  • Cholesterol: 115.2 mg
  • Sodium: 270.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Shrimp & Pepper Salad calories by ingredient

Number of Servings: 4


    8 oz. cooked shrimp
    1/2 cup green peppers, chopped
    1/2 cup red peppers, chopped
    1/2 cup yellow peppers, chopped
    1/2 cup onions, chopped

    1 tbsp olive oil
    1 tbsp cider vinegar
    1 tsp fancy dijon mustard
    1/4 cup parmesan cheese, grated


Chop green, red, and yellow peppers and onion.
Add cooked shrimp.
Make a dressing with the olive oil, vinegar, and dijon mustard.
Toss salad with dressing.
Grate fresh parmesan cheese over just prior to serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSOURINURSE.

TAGS:  Fish | Salad | Fish Salad |

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    It's so strange that "I didn't make this" is an option in a rating. How can we rate something we haven't made? odd. - 3/15/08

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    Very Good
    1 of 1 people found this review helpful
    This recipe was so good added a few extra like cucumbers,avocado,tomatoes and layed it on a bed of mixed greens - 10/2/12

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    1 of 1 people found this review helpful
    I haven't made it, but it sounds pretty good. I think I'd saute the veggies and shrimp in just a touch of oil and spices and then put it on a bed of spinach with a fat free dressing. I'm amazed at the "bad" ratings just because someone doesn't like peppers. Don't eat it if you don't like them! - 1/4/11

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    1 of 1 people found this review helpful
    I loved this and it was just enough for a nice lunch. I have no idea what 8 Oz of shrimp looks like so I cooked 4 Large. YUMMY! - 5/11/10

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    1 of 1 people found this review helpful
    Used southwest spicy mustard instead of dijon and didn't have the onion. Tasty, but I think I overdid the vinegar. I'll try it again, though. - 3/14/08