Shrimp & Pepper Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.7
- Total Fat: 5.9 g
- Cholesterol: 115.2 mg
- Sodium: 270.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 15.0 g
View full nutritional breakdown of Shrimp & Pepper Salad calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz. cooked shrimp
1/2 cup green peppers, chopped
1/2 cup red peppers, chopped
1/2 cup yellow peppers, chopped
1/2 cup onions, chopped
1 tbsp olive oil
1 tbsp cider vinegar
1 tsp fancy dijon mustard
1/4 cup parmesan cheese, grated
Directions
Chop green, red, and yellow peppers and onion.
Add cooked shrimp.
Make a dressing with the olive oil, vinegar, and dijon mustard.
Toss salad with dressing.
Grate fresh parmesan cheese over just prior to serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSOURINURSE.
Add cooked shrimp.
Make a dressing with the olive oil, vinegar, and dijon mustard.
Toss salad with dressing.
Grate fresh parmesan cheese over just prior to serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSOURINURSE.
Member Ratings For This Recipe
-
DTERESA1
-
KYMBERTINA
-
KNOVICK421
I haven't made it, but it sounds pretty good. I think I'd saute the veggies and shrimp in just a touch of oil and spices and then put it on a bed of spinach with a fat free dressing. I'm amazed at the "bad" ratings just because someone doesn't like peppers. Don't eat it if you don't like them! - 1/4/11
-
DEBRALEE12
-
DRAMAQUEEN1913