Kettle Corn
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345.5
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Kettle Corn calories by ingredient
Submitted by: TRIVIA42
Introduction
Just like at the Fair! Just like at the Fair!Number of Servings: 4
Ingredients
-
1/2 c. vegetable oil
1/2 c. white sugar
1 c. popcorn kernels
Directions
This only works if you have an oil popper with a stir stick. Do Not Try this on the Stovetop or with other methods.
Pre-measure popcorn and sugar into small bowls.
Add oil to popper and let stir stick coat bottom of popper.
Add Sugar to popper and let slightly dissolve and coat the bottom of the popper.
Add kernels.
Listen for popping to slow.
Once popping has slowed to 4-5 seconds between pops, remove popcorn from popper. If you wait too long, sugar and popcorn could scorch and burn.
Let sit 1-2 minutes and salt to taste. Stir. Enjoy.
Makes 4-5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user TRIVIA42.
Pre-measure popcorn and sugar into small bowls.
Add oil to popper and let stir stick coat bottom of popper.
Add Sugar to popper and let slightly dissolve and coat the bottom of the popper.
Add kernels.
Listen for popping to slow.
Once popping has slowed to 4-5 seconds between pops, remove popcorn from popper. If you wait too long, sugar and popcorn could scorch and burn.
Let sit 1-2 minutes and salt to taste. Stir. Enjoy.
Makes 4-5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user TRIVIA42.
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