Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.5
Total Fat 28.6 g
Saturated Fat 20.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.0 mg
Potassium 0.5 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.3 g
Sugars 25.0 g
Protein 0.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 20.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kettle Corn

View the full Kettle Corn Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kettle Corn

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

99 calories of Granulated Sugar, (0.13 cup)

8 calories of Pop Secret Homestyle Popcorn, (0.25 cup)

0 calories of Salt, (0.25 dash)

Nutrition & Calorie Comments  

I use less oil, but appreciate you posting a higher calorie recipe and not a diet-y version. :)

I make it on the stove. I pop the popcorn first. Remove from the pot and let the pot cool for 4 minutes. I add the sugar and popcorn back to the pot and stir to prevent the sugar burning
Sure tastes good, but I definitely don't need 28 grams of fat! When I make it I air-pop, spray the popped corn w/Pam then sprinkle the sugar and a little salt on it. Saves a LOT of calories.
This is delicious! The key is waiting until the oil is hot enough and adding the kernels/sugar together. I will say though that it works just as well with less oil. I just use enough to cover the bottom of the pot, maybe just under 1/8 cup and it tastes just as good with much less fat!
It actually DOES work on the stovetop if you partly dissolve the sugar in the oil first, and then be sure to keep the pan moving over the heat back and forth and hold onto the lid while it pops.
This is so good and worth the calories when you need something crunchy and sweet and salty