Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 294.1
  • Total Fat 16.3 g
  • Saturated Fat 6.7 g
  • Polyunsaturated Fat 4.5 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 2.8 mg
  • Sodium 1,897.4 mg
  • Potassium 1,402.4 mg
  • Total Carbohydrate 24.4 g
  • Dietary Fiber 6.2 g
  • Sugars 4.4 g
  • Protein 20.2 g
  • Vitamin A 229.0 %
  • Vitamin B-12 4.3 %
  • Vitamin B-6 28.0 %
  • Vitamin C 96.9 %
  • Vitamin D 0.0 %
  • Vitamin E 16.3 %
  • Calcium 36.8 %
  • Copper 22.7 %
  • Folate 68.6 %
  • Iron 39.9 %
  • Magnesium 53.9 %
  • Manganese 133.3 %
  • Niacin 12.9 %
  • Pantothenic Acid 7.1 %
  • Phosphorus 38.4 %
  • Riboflavin 28.1 %
  • Selenium 24.7 %
  • Thiamin 18.4 %
  • Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Palak Paneer

View the full Palak Paneer Recipe & Instructions
Submitted by: BRAINIAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Palak Paneer

109 calories of Tofu, extra firm, (0.25 block)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

30 calories of Tomato Sauce, with tomato tidbits, (0.38 cup)

29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))

26 calories of Spinach, fresh, (0.40 package (10 oz))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

6 calories of Cumin seed, (0.25 tbsp)

6 calories of Garlic, (1.25 clove)

4 calories of Coriander seed, (0.25 tbsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Cardamom, ground, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)


Nutrition & Calorie Comments  

Like Avensis, I thought it was rather mild. I used fresh ginger & that may have saved it; even so while waiting for my cardemom pods to simmer, I put in more coriander, salt, and a teaspoon of garam masala. Still not satisfied, I put in a teaspoon of Chinese garlic and chili sauce to pump it up. Submitted by:
MONDOTOFU
(1/23/11)
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I was going to make a traditional recipe with the cheese and some cream. Then, I found this recipe online. Brainiac, you deserve your name! FABULOUS! I halved the salt, used fresh tomatoes and added one more tiny cardamon pod. Definately a keeper - THANKS! Submitted by:
1930SKITCHEN
(9/6/10)
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I've made this twice in a week already! Only changes I made were decreasing the salt, adding a pinch of ground cardamom instead of the pods, and adding a little turmeric for color. HUGE portions; great bang for the calorie buck. Better the next day, too! Submitted by:
MXTRIPP
(1/23/10)
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This looks good! I wonder if perhaps it's a little high in sodium content? The meal contains more sodium I consume in a single day. I think I may dice my own tomatoes to cut out the sodium contained in the can. I am looking forward to trying it out!! Submitted by:
MUSICRUNNER
(6/20/09)
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so tasty! didn't expect it to make such a substantial meal with just these basic ingredients. I used 1/2 tbsp salt but I think it can go even lower. yum! Submitted by:
EMIGOGOGO
(2/5/09)
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Loved the recipe, however, are you sure you need 1 tablespoon of salt? You already have a lot of sodium in the canned tomatoes! I put in just 1/2 teaspoon, and it was delicious! It's a great recipe otherwise, thanks for sharing it! Submitted by:
BEELEAN2
(1/4/09)
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Very tasty! I did not put that much salt and was thinking only thing needed was some chilis Submitted by:
KIMASHISH
(2/4/08)
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I liked this very much, my husband said it was just OK. I used low fat sour cream instead of yogurt, and I used curry rather than the cumin and corriander. Submitted by:
DONNAC228
(9/21/07)
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