Country Fried Steak Recipes

found in Clean Eating May 2010 Edition

Great country fried steak to serve with mashed potatoes and gravy.

This is an easy dish to prepare on the stove or can be made in a crockpot. Delicious either way.

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."

Bubba's Country Fried Steak, Paula Deen style, modified

I have listed exactly what is used for this recipe, but you will have some egg/milk mixture and crackers left over so the calories listed are higher than what is is actually consumed.

I did this leaving the gravy off because my hubby doesn't care for gravy and I figured others might not like the gravy or wanted to use a different gravy. I don't use as much salt as the recipe states. I usually just add a dash or 2. I also only use Sunflower oil instead of Vegetable or Canola oil. The Nutritional info might be diff with Vegetable or canola oil.

I don't use as much salt as the recipe states. I usually just add a dash or 2. I also only use Sunflower oil instead of Vegetable or Canola oil. The Nutritional info might be diff with Vegetable or canola oil.

This is one of my favorite "Mom" dishes, but I had to lighten it up...

Yummy Comfort food that goes well with mashed potatoes.

Skillet Country Fried Steak with Mushroom Gravy. I serve with green beans and baked potatoes. Mashed potatoes would be good, too!

Oh yea, you can have your steak fried and gravy on top :) Serve with green beans and your favorite side dish to round off the meal.

wonderful lightened up version of real comfort food. Spicy milk gravy, crunchy coating and reasonable serving size.

Delicious option -- No gamey taste either

Low carb version of a family favorite