Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 13.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 8.8 mg
Sodium 54.8 mg
Potassium 140.3 mg
Total Carbohydrate 6.3 g
Dietary Fiber 3.8 g
Sugars 0.8 g
Protein 15.1 g
Vitamin A 0.3 %
Vitamin B-12 4.5 %
Vitamin B-6 5.5 %
Vitamin C 1.7 %
Vitamin D 0.3 %
Vitamin E 6.0 %
Calcium 2.8 %
Copper 9.8 %
Folate 7.6 %
Iron 6.7 %
Magnesium 5.6 %
Manganese 20.2 %
Niacin 4.7 %
Pantothenic Acid 1.6 %
Phosphorus 5.7 %
Riboflavin 5.4 %
Selenium 1.7 %
Thiamin 6.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Fried Steak

View the full Country Fried Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Fried Steak

80 calories of Cubed Steak, (2 oz)

76 calories of Olive Oil, (0.04 cup)

13 calories of Soy Flour, (0.04 cup, stirred)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

10 calories of Fiber One Cereal, original, (0.08 cup (1 serving))

3 calories of Egg, fresh, whole, raw, (0.04 large)


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