Country Fried Steak and Milk Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.1
  • Total Fat: 20.7 g
  • Cholesterol: 186.1 mg
  • Sodium: 408.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Country Fried Steak and Milk Gravy calories by ingredient
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Introduction

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."


Number of Servings: 4

Ingredients

    4 (4 ounce) cube steaks
    1/2 teaspoon salt, divided
    1 3/4 teaspoons ground black pepper, divided
    1 cup all-purpose flour
    2 eggs, lightly beaten
    1/4 cup lard
    1 cup milk

Directions

Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.


Number of Servings: 4

Recipe submitted by SparkPeople user AUDENOLIVAN.

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